This week at our house I’m doing pretty quick and simple dinners because things are just crazy busy right now. Last night, we had just plain old spaghetti, which hopefully no one needs a recipe for! It made me think though, I had made this baked spaghetti before that was to die for, so I dug back through my recipes and found it to share with y’all.
This recipe is a tiny bit more time consuming than whipping up plain old spaghetti, but still not too terribly bad if you plan ahead. It is delicious and would be something perfect to take to a family gathering or potluck of some sort and can definitely help feed a crowd.
Hope you try it out and enjoy!
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